Soup Du Jour

Onion Soup Gratinée

Caramelized‎ onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses

Half Way House Salad

Mixed greens with shredded carrots, sliced cucumbers and grape tomatoes served with your choice of our homemade dressings

Spinach Salad

Baby leaf spinach with toasted candied pecans, red onions and mandarin oranges with a warm bacon vinaigrette

Grilled Portabella Mushroom

Fresh portabella mushroom smothered with wilted spinach leaves, roasted red peppers and parmesan bread crumbs topped with melted provolone cheese

Scallops Au Gratin

Jumbo sea scallops in a velvety mornay sauce, topped with parmesan bread crumbs

Artichoke Hearts

Skillet fried and served with a side of creamy horseradish sauce

Chesapeake Crab Cakes

Two jumbo lump crab cakes pan-seared, with a tangy remoulade sauce

Pecan Pie

Hot Apple Crisp a La Mode

Vanilla Créme Brûlée

Chocolate Truffle Cake

Filet Mignon

6 Oz. 10 Oz. Certified black angus tenderloin grilled to your liking

Specialty of the House

6 Oz. Filet mignon grilled in combination with our fried shrimp or chesapeake crab cake

Chicken Marsala

Tender chicken breasts lightly dusted with flour, sautéed in marsala wine, smothered with fresh mushrooms in espagnole on a bed of linguine

Salmon Piccata

Fresh atlantic salmon sautéed with artichoke hearts and capers in chardonnay and lemon sauce

Chesapeake Crab Cakes

Two jumbo lump crab cakes pan-seared with a side of tangy remoulade sauce

Half Way House Blue Water Fried Shrimp

Our‎ famous jumbo gulf fried shrimp served with our homemade cocktail sauce

Crab and Shrimp

A jumbo lump chesapeake crab cake in combination with our blue water fried shrimp

Louisiana Cajun Pasta

Pan roasted chicken, gulf shrimp and lump crab seasoned with chef raymond’s unique blend of cajun spices and tossed with tomatoes, onions and fresh garlic with linguine

Mediterranean Pasta

Artichoke hearts, baby spinach leaves, cherry tomatoes and ripe black olives sprinkled with thyme, basil and oregano, sautéed in extra virgin olive oil topped with feta and parmesan cheeses

Seafood Pasta

Sea scallops, gulf shrimp and chesapeake lump crab pan-seared and tossed with linguine in a roasted red pepper and garlic cream sauce

Soup Du Jour

Onion Soup Gratinée

our‎ French onion soup with homemade croutons and three melted cheeses

Half Way House Salad

Mixed greens with shredded carrots, sliced cucumbers and grape tomatoes served with your choice of our homemade dressings

Southern Fried Chicken Salad

Tender fried chicken strips, grated cheeses and apple wood smoked bacon over mixed greens tossed with artichoke hearts, red onions, grape tomatoes, roasted red peppers, spiced pecans in our creamy ranch dressing

Chicken Almond Salad Plate

Fresh white meat chicken tossed with sliced almonds and pineapple in a light seasoning served with potato salad and seasonal fruit and vegetables

Pecan Pie

Hot Apple Crisp a La Mode

Vanilla Creme Brulee

Chocolate Truffle Cake

Fresh Vegetable Wrap

With grilled romaine, tomatoes, roasted red peppers, mushrooms and herb boursin cheese

Chesapeake Crab Cake

4 Oz. Crab cake with leaf lettuce and tomato on a kaiser with a side of tangy remoulade sauce

Turkey Reuben

With russian dressing, coleslaw, bacon and swiss cheese on grilled rye bread

Half Way House Club

Piled high with fresh turkey, sugar-cured ham, apple wood bacon and cheeses

Hot Ham and Swiss

Grilled sugar-cured ham with melted swiss and tomato on toasted rye with a side of dijon mustard

Pot Roast

Slow roasted beef tenderloin on a multigrain kaiser with provolone cheese and chipotle mayonnaise

Includes a Twice Baked Potato, Fresh Vegetable and Homemade Cinnamon Rolls and Muffins

Chicken Pie

Bountiful combination of chicken, carrots and peas topped with a flaky crust, baked to a golden brown

Beef and Mushroom Pie

Tenderloin beef tips with mushrooms and onions in a hearty beef sauce covered with a golden crust

Seafood Quiche

Baby‎ shrimp and lump crab meat with jack and cheddar cheeses

Half Way House Fried Chicken

Tender chicken breasts lightly dusted with flour and skillet fried

Fresh Atlantic Salmon

Grilled, broiled or blackened to your liking

Parmesan Scallops

Served in a creamy mornay, topped with parmesan bread crumbs and melted gouda cheese

Chesapeake Crab Cakes

Two jumbo lump crab cakes pan-seared with a side of tangy remoulade sauce

Half Way House Blue Water Shrimp

Our famous jumbo gulf shrimp lightly dusted with flour and fried